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2013-07-26
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It's our Multiply's Birthday celebration again. This month, we're celebrating birthday for Angeline & Wendy @ Antoinette Palais RenaissanceI ordered this Confit de Poitrine de Porc (Pork Belly) - I quite nice this cos the skin is very crispy & the mustard sauce is not too spicy. Mash potato under the pork makes the dish quite filling alsoNougatine - filled with Nutella, salty caramel, caramelised filo, nougatine ice cream, vanilla creme chantilly. yummy
I ordered this Confit de Poitrine de Porc (Pork Belly) - I quite nice this cos the skin is very crispy & the mustard sauce is not too spicy. Mash potato under the pork makes the dish quite filling also
Nougatine - filled with Nutella, salty caramel, caramelised filo, nougatine ice cream, vanilla creme chantilly. yummy
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