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2012-03-16
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Yet Con is another old shop selling Hainanese food which is opposite Chin Chin.ProsThe place is air-con.The chicken rice is tasty and fluffy.Food is served very fast.ConsNo price on the menu.Tables & chairs are arranged very near.Dishes is more salty.As there were only 2 of us, we only ordered a plate of Roast Pork in Sweet Soya Sauce, Fish Maw with Chineses Cabbage and Assorted Meat, and Egg Fu Rong.I found the skin of the Roast Pork tough but I like the taste of the pork drenched in sweet soya
Pros
The place is air-con.
The chicken rice is tasty and fluffy.
Food is served very fast.
Cons
No price on the menu.
Tables & chairs are arranged very near.
Dishes is more salty.
As there were only 2 of us, we only ordered a plate of Roast Pork in Sweet Soya Sauce, Fish Maw with Chineses Cabbage and Assorted Meat, and Egg Fu Rong.
I found the skin of the Roast Pork tough but I like the taste of the pork drenched in sweet soya sauce. At the bottom of the plate there is crunchy pickled raddish which is a nice appetizer.
When we ordered the Hainanese Speciality Fish Maw, the lady warned us that it cost $20. The dish came with generous serving of pieces of fish maw, prawns, sliced fish fried in chineses cabbage. The gravy was very tasty to go with rice but I find it a bit too salty.
The Egg Fu Rong look very different from other zhi char stall. This version is more wet and look messy. It has prawns and crab meat with vegetables. It does not look presentable but it is yummy except a bit too salty.Generally I find the dishes is too salty to my liking as it is not healthy if every dish has higher salt content. The prices is more expensive than Chin Chin. I did not try the Hainanese chicken, but judging from the chicken flavoured rice, Yet Con is better. Chin Chin has more choices of zhi char dishes at cheaper prices.
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