Lam's Kitchen @ Race Course

Open Now

Now Closed

This time i've ordered their bak chor mee. They used the deep fried pork lard cubes to cook the noodle that's why it's so fragrant but be mindful that it's sinfully oily too! They even put in a piece of salted fish which is quite a surprise but don't really match with the noodle actually. Not sure whether they've accidentally put it in or it's one of the ingredient Fish cake made from west saury ( 西刀鱼) is a must try! Fresh and chewy. Simply the best with a mere S$1.20 per piece only!