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2013-12-04
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Looking for really nice Japanese Grill? Look no further! This newly opened (in their 3rd month of business) at Boat Quay offers top grade Japanese Grill at an affordable price.Like all grills, one of the headaches we all face was the after-smell on our clothes after the entire meal. But here at Arashi Yakiniku, the boss brought in the latest grill stove from Japan which is smoke-less and practically leaves no trace of BBQ smell on you when you leave. Superb!With the minute detail put aside, the
Like all grills, one of the headaches we all face was the after-smell on our clothes after the entire meal. But here at Arashi Yakiniku, the boss brought in the latest grill stove from Japan which is smoke-less and practically leaves no trace of BBQ smell on you when you leave. Superb!
With the minute detail put aside, the main question is the quality of the food.
The restaurant offers both Japanese Wagyu Beef and Australian Wagyu Beef, from the usual Tenderloin to Ribeye to Sirloin, the meat are all grade A4. The highest grade for beef is A5, which upon earlier reservation, the restaurant is also able to offer to customers. That is how good a meal you are paying for.
Besides that, the Japanese Kurobuta (Belly and Collar) are both amazing too. Coming from a person who don't really fancy pork, I was totally blown away by how nice the pork belly was. The tenderness and the subtle oil melting in the mouth was too nice to properly describe in words. You got to try it to understand.
Seafood is also part of the menu, offering Scallop, Squid and Tiger Prawns. A good variation from all the meat.
If you wish to try chicken, then order the Momi Tare Chicken for only $9.80 (good for at least 3 pax). What I like about all the grills was the slice of pumpkin that came along with it. If you have never tried grilled pumpkin like me, then you would be surprised how good it taste, especially with so much meat.
Last but definitely not least, the other side dishes you can order, or as the boss recommended, the 'cooked food'. Arashi Kaisen Salad (Seafood salad), Asari Miso Soup (Clam miso soup), Gindara Nitsuke (Cod fish), Tempura, Ninniku Gohan (Garlic fried rice), Arashi Mango Pudding.
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