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2013-01-26
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I'm no Cantonese but I love soup. Double boiled soup especially. pork rib with old yellow melon. Direct translations. That's double boiled pork rib with yellow melon soup. It's the first time I'm eating up all my soft bones full of collagen. *slurps.Three egg spinach braised in superior stock. I could totally be cooking up the descriptions. That's century, salted and regular egg for you cooked with minced meat and spinach in a slurpingly delicious soup.Carbo staples?Just for the two girls, you
It's the first time I'm eating up all my soft bones full of collagen. *slurps.
Three egg spinach braised in superior stock. I could totally be cooking up the descriptions. That's century, salted and regular egg for you cooked with minced meat and spinach in a slurpingly delicious soup.
Carbo staples?Just for the two girls, you gave up your selfish choice of a la mian.
Sorry!
And decided on seafood braised rice noodles.
Lacking in that umami flavour.
Braising has to be done with those canned pig trotters I swear.
And yay!
Venison.
I used to balk at the thought of eating deer.
Doesn't the image of Bambi with its pretty white striped head and spots make it pure cruelty to ingest?
But of course, with a taste reminiscent of beef, similar in protein but lower on all counts for calories, cholestrol and fat as compared to beef, lamb or pork...
I'd choose venison anyday.
Love you tender.
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