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2013-12-16 73 views
You could always spot a long waiting queue in front of this kolo mee stall, especially during the lunch rush hour, the queue can easily be 20 - 30 people. However, it definitely worth the wait. The kolo is authentically good. It's filled with lots of ingredients: pork ribs are nicely stewed, very soft texture and rich in flavour. The char siew could be slightly dry, but the taste of the noodles as a whole is simply yummy.