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Authentic Porridge
2013-01-30 58 views
A regular of Ah Chiang's porridge, we will usually try to eat there at least once a month. I like the taste of food cooked over charcoal, and Ah Chiang's porridge is no exception. The mixed pork porridge and fish stomach porridge is a must try.The raw fish is fresh, and the you tiao does not have an oily aftertaste.Always go in the morning, which is the best time to have piping hot porridge, and also the perfect time to soak in that nostalgic feel in the old Tiong Bahru estate.
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A regular of Ah Chiang's porridge, we will usually try to eat there at least once a month.

I like the taste of food cooked over charcoal, and Ah Chiang's porridge is no exception. The mixed pork porridge and fish stomach porridge is a must try.

The raw fish is fresh, and the you tiao does not have an oily aftertaste.

Always go in the morning, which is the best time to have piping hot porridge, and also the perfect time to soak in that nostalgic feel in the old Tiong Bahru estate.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-30
Spending Per Head
$10 (Breakfast)
Recommended Dishes
  • Fish Stomach Porridge
  • Mixed Pork
  • Raw Fish Slice