Ah Chiang's Porridge

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Ready for some awesome porridge boiled from the charcoal ? Let's do your order over the counter. FoodGiven the choice of 2 types of raw fishes, I had chosen Si Dao Fish.Si Dao Raw Fish comes with 3 other colors that makes the dish such presenting. With The shredded ginger, cut chills and spring onions to reduce the smell of what raw fishes give. Together with the fragrance of sesame oil. It makes a great plate of fish sashimi! Costs: S$5.30These Barley Drinks are home made with the barley grain

A tangy box of Yu Sheng "Ta-Bao-ed" by my dear colleague by Ah Chiang. Besides being famous of their charcoal cooked porridge, their Yu Sheng is also another noteworthy items on the list. Fish is pretty fresh and well prepared, thinly sliced with drizzling of sesame oil, lime, cut chilli and plenty of garnishing. Sliced fishes were odorless, perhaps the heavy usuage of garnishing had taken all away.As I opened the box and enjoyed my packet of joy, the aroma diffuses quickly and seeps through the

A regular of Ah Chiang's porridge, we will usually try to eat there at least once a month. I like the taste of food cooked over charcoal, and Ah Chiang's porridge is no exception. The mixed pork porridge and fish stomach porridge is a must try.The raw fish is fresh, and the you tiao does not have an oily aftertaste.Always go in the morning, which is the best time to have piping hot porridge, and also the perfect time to soak in that nostalgic feel in the old Tiong Bahru estate.

I visited ah chiang porridge 4 times. And i decided that i should include this 4th visit that I made to ah chiang. Not sure whether this review would be published as I wrote one just an hour plus ago. That was the second visit, and this is the last visit / fourth visit I made to AH chiang. Realised I had much better photos for this visit, so decided that I should write another review and post the photos.Had the raw fish this time round. Marvelous, whoever thought of eating raw fish must have be

Ah Chiang's Porridge is quite popular amongst porridge lover. Not the best but good. Very smooth porridge, maybe too smooth that it got quite soupy after a while. I remember it as being much much better in the past. My all time favourite has always been fish belly porridge. Add some century eggs and it becomes perfect. Warm and comforting. Good for the soul especially during rainy days.

THis porridge sold at more than $3 per bowl is served piping hot. This stall is popular amongst people who love porridge. The porridge is well cooked and not those with rice and water added. It is not too salty which I like as not a lot of soy sauce was added to it. I however found it a little dry at times and sticky as it was cooked and boiled till the rice molecules were very fine. Overall still good to try and the serving is sufficient for a meal.

Having my Ah Chang porridge again. Using charcoal to cook the porridge, it has a thick porridge taste. With the minced meat, the whole porridge is superb. The minced meat is nicely pondered and cooked. It is not too tough to be consumed. However, their price has recently increased as there is a G.S.T of $0.25 incurred.

If you like your porridge to be very nicely cooked until it seems like it is blended, Ah Chiang's porridge will suit you very well. I had the normal plain porridge with raw fish on the side. The consistency of the porridge is like eating thick oatmeal with little milk so it is really spoonfuls of thick gooey porridge that you are getting. The taste of the porridge is a little saltish and it goes well with the raw fish slices. I love the raw fish slices as it is very flavourful with the seasoning

Heard quite a fair bit about Ah Chiang's porridge, which is situated amongst the conservation area of Tiong Bahru and boasts a rich history dating back to 1971. The various media appearances are seemingly testament to its honest to goodness bowls of porridge which are painstakingly cooked over a charcoal stove.Occupying a corner unit, Ah Chiang's can take about 30 people or so and tables are on a first come first serve basis, very much like any mom and pop coffee shops around. On both occasions

I like this porridge.It is fresh and it is charcol cooked,so it is more tasty from the normal one.There are some hard heart and stomach.It is lika the cantonese style one.The porridge is really smooth and it is very flavourful.I like the "Ma you" taste also.We can choose the ingredient as we like to add into the porridge.It also taste nicer if add the ginger and the chilli inside.THis is really suitable for everyone,no matter children ,teenage or old people.

We kept wanting to eat at this stall for ages and thankfully we finally got to do it one saturday. The place were packed with people who drove expensive big cars and came all the way to eat at this stall. It was a sight to look around and spotted ladies with a huge hairspray hairdo and another holding a Hermes Birkin bag! We had the pork porridge with egg and the texture was smooth and the ingredients were fresh. They used Song fish for the raw fish which surprisingly nice and fresh as I thought

Went there for lunch with friend. I ordered Century Egg Porridge with Chicken. The bowl of century egg porridge cost slightly lesser, for a sprinkling of century egg and chicken slices. As with the previous dish, the porridge itself was the star while the century egg and chicken slices were merely average. My friend ordered Intestine Porridge with Meatballs. This was a rather expensive bowl of porridge. I've tried few bite, It came across as smooth with bits of grains and didn't seem too starchy

My all-time favourite place for dinner and I had been patronising this shop since I was young when there were not franchised out yet. It serves Cantonese style porridge, which means the rice grains have been boiled to a smooth consistency and you have a choice of ingredients which you can choose to add to the porridge and I ordered the minced meat and pork porridge which costs $3.50 with or without egg. They boiled using charcoal instead of gas to cook their porridge. It was savoury. The raw fis

Am back once again with my favorite porridge joint and guess am a happy fan as always!Fresh and starchy charcoal cooked porridge that will warm any's glutton heart and stomach. For all gluttons that are keen to have a light and fulfilling portion, ACP is your ideal choice.My recommendation is to drop in during late nights with timing after 8 pm! Do try out this joint!

One of the long time legends around in Singapore that dated all the way back to 1971, this hawker has been hovering on my wishlist for some time and there is no better time to have it up on my site!...Ah Chiang's Porridge, my almost weekly eat out venture that mesmerise me to lay my glutton tongue on the smooth and starchy porridge! My personal favourite!Love the consistency of the porridge texture on every visit of mine, which pretty much translate on the work that had been put through by the k