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2013-08-10
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This restaurant is tucked away from the main road, surrounded by different restaurants. It is a restaurant under Ah Yat Group of Restaurants. Tonight the family is having dinner here.Peking DuckHere the duck is served the traditional way, only the crispy skin on pancake with cucumber, leek and sweet sauce.Braised Duck with CabbageThe leftover duck meat from the Peking Duck is used in making this dish. Shark's Fin SoupStir fried LobsterThe shell is very hard and quite different to remove. Steamed
This restaurant is tucked away from the main road, surrounded by different restaurants. It is a restaurant under Ah Yat Group of Restaurants. Tonight the family is having dinner here.
Peking DuckHere the duck is served the traditional way, only the crispy skin on pancake with cucumber, leek and sweet sauce.
Braised Duck with CabbageThe leftover duck meat from the Peking Duck is used in making this dish.
Shark's Fin Soup
Stir fried LobsterThe shell is very hard and quite different to remove.
Steamed Slice Cod FishWe end the meal with a choice of 2 desserts.
Corn SagoThis dessert here is served hot, and not thick in taste.
Yam PasteOverall the dishes are quite average.
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