Moi Lum Restaurant (Closed)

Although I did not have a chance to try at the actual stall itself, I had the opportunity to try this awesome Moi Lum Salted Egg Fish Skin as it was at Singapore Favourite Food. Well, I was given a huge portion of it when I bought this dish and I finished every bit of it. It was so addictive. It was crispy, topped with spring onions and the salted egg sauce goes so well with it. Well, Moi Lum is known for its Cantonese Cuisine, they have other dishes which I would very much like to try as well l