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2013-08-13
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Two chefs was introduced by a friend and we went with a bunch of friends. I truly enjoyed my food there. We ordered a spinach egg, herbal chicken, condensed milk powder pork, prawn paste chicken, salted egg prawn and cockles. I love every bit of the dish especially in particular the prawn paste chicken and cockles. The prawn paste chicken was cook just right with the outer crispy skin and was really tasty. It was so good that we actually ordered an extra portion of this. It was my first time try
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