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2012-05-29
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During our first visit to Al Dente, we had pasta dishes, so we decided to try their risotto dishes this time round. I had the Zucca Risotto alla Fungi ($24). The risotto is cooked with sauteed porcini, portobello and served with pumpkin. The flavour is not very strong, with a hint of sweetness from the pumpkin, I reckon it's quite a lady dish. Spinaci Risotto con Gamberoni ($28) on the other hand, has a stronger flavour. The pan roasted king prawn is fresh, and the creamy spinach risotto is simp
Spinaci Risotto con Gamberoni ($28) on the other hand, has a stronger flavour. The pan roasted king prawn is fresh, and the creamy spinach risotto is simply comforting.
Vanilla Panna Cotta in a Pot ($12) is nothing too spectacular I must say. The silky smooth traditional italian pudding is served with wild berries compote, looks gorgeous but tastes ordinary.
Semifreddo Chocolate and Kahlua Cake ($14) is a blast! The luscious dark homemade chocolate cake is so rich and 'compact', served with the rich coffee sauce, the pleasant flavour just burst in your mouth. Thumbs up and I reckon it's a must try!
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