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2012-04-12
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I went to the infamous hill street tai hwa pork noodle on a warm week day afternoon. Despite the off peak hours and the searing heat, the line was still relatively long, and I waited about 10-15 minutes for my food. I ordered the dry pork noodles, which came with a small bowl of soup that was laden with MSG (as I unfortunately discovered later in the day) the noodles were, however, very good. They were al dente with the right amount of bite. I was sort of shocked when I saw that the whole bowl w
I went to the infamous hill street tai hwa pork noodle on a warm week day afternoon. Despite the off peak hours and the searing heat, the line was still relatively long, and I waited about 10-15 minutes for my food. I ordered the dry pork noodles, which came with a small bowl of soup that was laden with MSG (as I unfortunately discovered later in the day) the noodles were, however, very good. They were al dente with the right amount of bite. I was sort of shocked when I saw that the whole bowl was filled with oil, but I was told that this is actually the yardstick for all BCMs in Singapore. Anyway, I was not disappointed with the taste: not too salty and very flavorful with just a highlight of sourness coming from the vinegar.
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