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2012-06-03 67 views
The Malaysian Food Street is really crowded near eating hours so be sure to go there early if you want to acquire seats for more people.The Bak Kut Teh is different from the White Pepper type that you'd get in Singapore. It's slightly more herbal and though it's dark, it's not very salty. However, it's quite flavorful so the rice that came along with it helped "reset" the taste buds. There were quite a few garlic bulbs inside so though who are not fond of garlic should probably avoid this. Mushr
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The Malaysian Food Street is really crowded near eating hours so be sure to go there early if you want to acquire seats for more people.

The Bak Kut Teh is different from the White Pepper type that you'd get in Singapore. It's slightly more herbal and though it's dark, it's not very salty. However, it's quite flavorful so the rice that came along with it helped "reset" the taste buds. There were quite a few garlic bulbs inside so though who are not fond of garlic should probably avoid this. Mushroom lovers would like how there were quite a # of mushrooms inside, however the Pork pieces were rather chewy (perhaps overly small) and there weren't that many pieces to begin with.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-05-12