Video
Read full review
2013-08-16
41 views
This is the Yang Ruam (Bangkok Mixed Grill) for $23. It is a combination of grilled squid, prawns, chicken and beef. This dish was too charred for my liking. The prawn shells were so blackened and the beef was rather hard. Chicken and squid were ok but for $23, I'd expect better quality food. We also had the Phad Thai Talay (Seafood Phad Thai) for $11.90. Compared to Siam Kitchen/ ThaiExpress, this was a little pricier. This dish came with extra sugar, chili flakes and peanuts for you to mix in
This is the Yang Ruam (Bangkok Mixed Grill) for $23. It is a combination of grilled squid, prawns, chicken and beef. This dish was too charred for my liking. The prawn shells were so blackened and the beef was rather hard. Chicken and squid were ok but for $23, I'd expect better quality food.
We also had the Phad Thai Talay (Seafood Phad Thai) for $11.90. Compared to Siam Kitchen/ ThaiExpress, this was a little pricier. This dish came with extra sugar, chili flakes and peanuts for you to mix in with the noodles. I found the noodles too sticky for my liking. Seafood were ok.
Lastly, we had the Pak Bung Fai Daeng (Kang Kong with Sambal), $9. The portion of this dish is huge! There were also a lot of chopped garlic which gave the kang kong an extra kick. Service at this place was not bad but I don't think the food was great.
Post
