Boon Tat Street BBQ Seafood

Open Now

Now Closed

perhaps its just the size of it that really makes me second guess myself when i come back to this stall. but i loved the sambal. so there. a most unbecoming picture of my grilled stingray. it doesn't cost a lot to buy a fillet of stingray at the market really. and grandma does cook it at home sometimes. with extra onions just the way i like it! and she makes her own version of sambal. so why eat here? it's the banana leaf. the chincalok. the taste of coming home to something familiar