Due to the crazy queuing all the time, so I braved myself and be there at 9.30am in the morning while the restaurant open at 11am.
When I was there, there's one couple in front of me. However, they left when they heard the stuff mention the opening hour at 11am. So I was the first customer on that morning 😁
The baked crispy BBQ pork bun is really a legend. The bun is perfect. It made all the waiting and queuing worth. Not forgetting the steam egg cake aka ma lai kou, the texture is so moist and fluffy. Other dim sum were just ordinary which other's dim sum place could offer better one.
