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2015-08-20
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Haagan Dazs has been synonymous with finest hand-selected ice-cream ingredients and superior quality since 1961, and has many, many different flavours to boost. Whether one chooses to eat their ice-cream in scoops or tubs, or opt for their delectable sundaes or fondues, there is only great satisfaction to be derived. I have been eating it for years, but could never spell the name correctly, lol - today is the day to set it right.Anyway, the dessert of the day was Banana Split (SGD$20.00), with h
Haagan Dazs has been synonymous with finest hand-selected ice-cream ingredients and superior quality since 1961, and has many, many different flavours to boost. Whether one chooses to eat their ice-cream in scoops or tubs, or opt for their delectable sundaes or fondues, there is only great satisfaction to be derived. I have been eating it for years, but could never spell the name correctly, lol - today is the day to set it right.
Banana Split
$20
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This is definitely quality dessert with Haagan Dazs ice-cream; and I loved the richness of the Belgian Chocolate one the best. The caramelized and bruleed banana was good, adding crisp to the soft texture of the fruit. I preferred the one where toppings of the sauce was just nice - distinctive enough to enhance the dessert but not too sweet. The crunch of the nuts and wafers added to the tastiness of the Banana Split - I will definitely be back for this attractive dessert.For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/08/banana-split-at-haagan-dazs-vivocity.html
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