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Beautifully exquisite and palatable desserts
2015-12-01 102 views
Taking over the now-defunct Woodshed Cafe, this bright and vibrant exterior is the transformed-entity of Non Entrée Desserts Cafe, a new kid on the block serving modern European desserts in various flavours and beautiful forms. Having seen many photos of the pastries here posted by friends on various platforms, my sweettooth ached and I decided to come by.The Strawberry Shortcake (SGD$8.90) which was a pretty cylinder of pink coating snow-white interior. The cake was soft, smooth and redolent of
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 Taking over the now-defunct Woodshed Cafe, this bright and vibrant exterior is the transformed-entity of Non Entrée Desserts Cafe, a new kid on the block serving modern European desserts in various flavours and beautiful forms. Having seen many photos of the pastries here posted by friends on various platforms, my sweettooth ached and I decided to come by.
Strawberry Shortcake
$8.9
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0 comments
 The Strawberry Shortcake (SGD$8.90) which was a pretty cylinder of pink coating snow-white interior. The cake was soft, smooth and redolent of strawberry flavour; it was easy to eat bite after bite of this without feeling overwhelming. The huge strawberry sitting atop was very sweet!
Pistachio Raspberry Cake
$8.9
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 Then the Pistachio Raspberry Cake (SGD$8.90) - layers of pistachio sponge clasping raspberry puree in between; topped with light pistachio cream and coating of chocolate. It was lightly-sapid with the nutty sweetness of pistachio, sharpened by the slight-tartiness of raspberry, a well-balanced mix of flavours. Texture-wise, it was soft, like sponge.
Drunken Brownie
$16.9
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 This Drunken Babe (SGD$16.90) - walnut brownie, milk chocolate cream pipe infused with Whiskey, smokey bacon crisps on chocolate paper, caramel popcorn and raspberry sorbet. This was a beautiful dessert architect and a burst of flavours all in one. The brownie cubes were moistened and luscious; taste heightened by the Whiskey-infused cream running through it. The popcorn added crunch to the salacious dessert, making it easy to want more
Rubber Ducky
$12.5
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 Finally, the Rubber Ducky (SGD$12.50) - Crème Fraîche pudding with fresh mango puree, sago, biscuit, exotic cocktail frozen ducky sitting in a foamy bath of lemongrass cloud. It was one of the most adorable desserts I have ever come across, and it tasted awesome too! The frozen ducky was slightly tarty, redolent of yuzu flavour, going very well with the fragrant lemongrass foam it was pooled in. As for the lemongrass foam, it was sago pearls beneath the bubbles, lovely to chew on.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/11/afternoon-tea-at-non-entree-desserts.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$15 (Tea)
Recommended Dishes
Strawberry Shortcake
$ 8.9
Pistachio Raspberry Cake
$ 8.9
Rubber Ducky
$ 12.5
  • Chocolate Avalanche
  • Drunken Babe (Brownie)
  • Pistachio Raspherry Cake