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2012-01-17
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To satisfy our desire for variety, we ordered a Shokado Bento lunch Set to share as we were quite full after brunch.Fresh sashimi freshly served on ice. Loved the Amaebi with heads, it was tender and smooth, wasabi enhanced the prawn paste in the head making it flavourful.Pan fried beef is slightly charred on the outside and with a hint of pale pink inside, best to taste it while its hot!Unagi egg roll a perfect match, thick fragrance unagi sauce complement the soft and smooth egg.Aburi Salmon
Fresh sashimi
freshly served on ice. Loved the Amaebi with heads, it was tender and smooth, wasabi enhanced the prawn paste in the head making it flavourful.
Pan fried beef is slightly charred on the outside and with a hint of pale pink inside, best to taste it while its hot!
Unagi egg roll
a perfect match, thick fragrance unagi sauce complement the soft and smooth egg.
Aburi Salmon with roe
slightly burnt on the outside, fresh and soft on the inside plus the salty sea taste of fish roe give a mouthful of different taste.
There are some disappointing dishes as well - the tempura was a bit oily without the raddish mash and Tori Karaage was dry too.
More photos available at http://monsoontravel.blogspot.com/2012/01/sun-with-moon-japanese-dinning-and-cafe_06.html
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