Kim Hock Guan

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this is the absolute best bak kwa in singapore. it's fantastic! there is not burnt bits! amazing! so there's no waste of money and no yucky burnt meat. i love it. they have been increasing their prices and it's now up to $48 per kg! very very expensive, but so very very good. 2 pieces would cost you like $8! but it is the best. right sweetness and texture. whole sliced pork - no minced nonsense. no preservatives. no weird additives. so far it's the best bak kwa in the world! highly recommended.