Kim Hock Guan

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the bak kwa here is the best in singapore! they have another branch in singapore as well. one of the most expensive bak kwa, but it is what you pay for. costs about $60 per kg. but there are no charred bits. so you can eat the whole thing, unlike other brands which have plenty of burnt bitter bits. the taste here is perfect. just sweet enough. the texture is fabulous. although it is a whole sliced meat and not minced, it is not tough at all. very very well done!