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Best cakes!
2010-07-31 8 views
Loving chestnut anything and everything, Mont Blanc ($8.50+) is my favourite! No doubt, no hesitation at all. Every element was perfect: smooth chestnut puree, light whipped cream, super soft sponge and an almond tart base. Not forgetting tiny bits of sweet chopped chestnuts embedded within the cream like hidden gems. Love l.o.v.e LOVE this!Since there’s Mont Blanc the French mountain, Kenneth decided to have a SEA mountain on his collection too. A deliberate misspelling, Kinabaru ($8+) has laye
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Loving chestnut anything and everything, Mont Blanc ($8.50+) is my favourite! No doubt, no hesitation at all. Every element was perfect: smooth chestnut puree, light whipped cream, super soft sponge and an almond tart base. Not forgetting tiny bits of sweet chopped chestnuts embedded within the cream like hidden gems. Love l.o.v.e LOVE this!

Since there’s Mont Blanc the French mountain, Kenneth decided to have a SEA mountain on his collection too. A deliberate misspelling, Kinabaru ($8+) has layers of coconut mousse, passionfruit creme and a chocolate sponge base. The heavenly sweet-tanginess of passionfruit hits you first, followed by a subtle coconut aftertaste. Very interesting!

For photos/reviews, feel free to drop by www.myfoodsirens.wordpress.com =)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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