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2013-01-23
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My boss brought us here for lunch today claiming that this is one of the best duck rice in the area. True enough, the duck here is quite different from other braised boneless duck stalls. The meat comes very thinly sliced and is a bit more dry and chewy compared to most braised duck rice. One thing I particularly liked about the duck is the sauce that they used - a combination of both sweet and salty. However, the rice they served did not make the cut. It was plain white rice served with some of
My boss brought us here for lunch today claiming that this is one of the best duck rice in the area. True enough, the duck here is quite different from other braised boneless duck stalls. The meat comes very thinly sliced and is a bit more dry and chewy compared to most braised duck rice. One thing I particularly liked about the duck is the sauce that they used - a combination of both sweet and salty. However, the rice they served did not make the cut. It was plain white rice served with some of the sauce from the duck. I would have given this stall 5-stars if they have the dark yam rice instead.
We also ordered the eggy Tofu, Kang Kong and some duck innards (which I don't eat). The tofu was quite good - silky and very eggy. I can't say much for the sambal Kang Kong since I'm not a chili person either. Overall, it was a satisfying lunch at a rather nostalgic duck rice stall.
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