Best Lu Mian In Town (Closed)

I decided to try the lor mee from this stall. Apparently they called themselves the best lu mian in town. Starting off with the gravy, the gravy is pretty thick and very tasty. When you add vinegar into it, it was take even nicer as the vinegar adds some acidity to the dish. The bee hoon was pretty good, cooked perfectly, does not clump up together. They were very generous with their ingredients. There were fried ngoh hiang, fish cakes and wantons. The ngoh hiang was very tasty and juicy. The f