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2013-04-18
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I was lucky enough to have a Morton's steak for lunch. And my god, it still is the best steak I've ever tasted in my life. I had the rib eye steak, medium rare. The chef said that this doneness is the recommended one for steaks for it brings out the full flavour and tenderness.Anyway, I saw how it was prepared. The chef just added a special powdered mix to both sides of the steak. Then, he grilled it for about 7 minutes for both sides before he served it to me. There wasn't any sauce for the ste
I was lucky enough to have a Morton's steak for lunch. And my god, it still is the best steak I've ever tasted in my life. I had the rib eye steak, medium rare. The chef said that this doneness is the recommended one for steaks for it brings out the full flavour and tenderness.Anyway, I saw how it was prepared. The chef just added a special powdered mix to both sides of the steak. Then, he grilled it for about 7 minutes for both sides before he served it to me. There wasn't any sauce for the steak was already good on its own.
The meat was very tender and juicy. The fat was also the bomb, it was very flavourful and even though eating this part made me feel guilty, I just couldn't stop...
For one ribeeye steak, it was $102++. Quite expensive, huh? But to tell you the truth, it was worth it.
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