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2013-03-03 11 views
I cannot describe my love for xiao long baos! Ever since I tried Ding Tai Fung's xiao long baos, I find myself wanting for more and more and more! It is easy to pick up the xiao long baos without breaking the skin. The skin is not thick though! The soup broth is very fragrant and goes so well with the meat and skin. It also goes well with the chilli! The chilli crab xiao long bao was okay though. I will prefer the original xlbs anytime!