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2014-10-02
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For full review, please visit http://www.makeyourcaloriescount.com/2014/09/sg-jbm-coffee-dining-birth-of-new-star.htmlFor those working at the Raffles Place area, the newly launched One Raffles Place Mall would be a familiar spot for foodies with its abundant offering of eateries at the basement level. What many failed to identify, including us, is that good food at the building stretches beyond shoppers haven of H&M and Uniqlo to the third level where JBM Coffee & Dining resides.The open concep
For those working at the Raffles Place area, the newly launched One Raffles Place Mall would be a familiar spot for foodies with its abundant offering of eateries at the basement level. What many failed to identify, including us, is that good food at the building stretches beyond shoppers haven of H&M and Uniqlo to the third level where JBM Coffee & Dining resides.
The open concept restaurant reflecting touches of rustic French and Italian cuisines is quite an overlooked gem in the heart of the CBD area. Led by Chef Chamara Fonseka, who previously honed his culinary skills at Au Petit Salut and Covelli, he ingeniously combined the essence of the two European fares. What set this restaurant apart however is not just the food but also its coffee creations. Helmed by head barista, Shawn, who recently came in first runner up at Singapore's National Latte Art Championship 2014, expect your caffeine kicks to be treated in good hands.
The Green Knight | S$8/++
With a variety of soups to choose from, we were well-greeted by this light zucchini soup topped with crispy seaweed, croutons and cream. The delicate summer squash carried a tinge of natural sweetness and the richness of the soup was enhanced by the cream drizzled in, piquing our appetite for a sumptuous meal ahead!
The Pork Terrine | S$15/++
Lil' Froggy | S$24/++
A Big Bowl O'Mussels | S$14/++
Beef Outside the Cubes | S$24/++
The grain-fed tenderloin, cut into cubes, were grilled medium-rare by default, allowing the red meat to flaunt its quality and freshness. Tossed in a mushroom sauce and a choice of mash or fries, the natural option was the former where the chef's skills was put to test. Full marks for the consistency and creaminess of the velvety mash, making it pure decadence to scoop it all up!
The Sassy Cassoulet | S$32/++
A hearty dish perfect for sharing, what made this stew spectacular was the seafood broth with crab meat shreds that added a strong punch in flavours. Recommended for the seafood-lovers.
The Golden Hen | S$23/++
Orange Blossom | S$12/++
JBM Espresso Crème Brulee | S$8/++
Obscenely good is how I define this dessert. Served innocent with that classic caramelised crust, it turned into a messy affair as soon as you crack it open and the shot of espresso oozes upwards like a geyser. While some might find the dessert too satiating with the richness of the rich custard, expect to be in heaven if you enjoy bold flavours. The bitterness of the caffeine shot cuts through the richness beautifully. If you are having quite a heavy meal, I would recommend sharing this as it might be too heavy for just one pax.
Salted Caramel Freeze | S$7/++
Americano | S$5/++
Service at tastings are usually good but I noticed how the service crew was equally attentive to the surrounding diners at nearby tables. A place that serves quality food at reasonable prices, I am looking forward to my return visit already.
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