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2015-03-15
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Full Todai review here: http://ivanteh-runningman.blogspot.sg/2015/03/todai-4th-anniversary-tasting-session.htmlSince my 1st original visit to Todai in July 2013, I've returned several times to 'The Mother Of All Seafood Buffets' (SGD $68++ per person for their buffet dinner). Love their modern ambience, attentive service, and large variety of food, especially their fresh seafood, tasty Korean dishes, and delicious desserts.In conjunction with the launch of their theme for March 2015, 'Birthday
Since my 1st original visit to Todai in July 2013, I've returned several times to 'The Mother Of All Seafood Buffets' (SGD $68++ per person for their buffet dinner). Love their modern ambience, attentive service, and large variety of food, especially their fresh seafood, tasty Korean dishes, and delicious desserts.
King Crab & Oysters
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Selection Of Sashimi
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The Russian 4-Layer Birthday Cake at Todai is designed to resemble a Rainbow Cake, with the 4 distinct layers coloured a pretty red, green, yellow, and blue. Not too traditional in presentation, as the classic Russian 4-Layer Birthday Cake isn't so brightly coloured. But the cake is light, moist, and fluffy in texture, with a slightly sweet, vanilla flavour. The cream is rather thick, but it's still pretty good as a dessert!
Russian 4-Layer Birthday Cake
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Chinese Shoutao / Shou Tao
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Nigerian Jollof Rice / Benachin
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Korean Japchae / Stir Fried Sweet Potato Glass Noodles
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3 likes
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Ghanaian Oto
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