Todai (Closed)

Item: Todai
Rating: 4
Author: RunningMan

3.5

66 Reviews

Taste

Decor

Service

Hygiene

Value

185

Marina Bay

$31 - $50

Fusion Multi-Cuisine Seafood Buffet

RunningMan

Level4

325

Full Todai review here: http://ivanteh-runningman.blogspot.sg/2015/03/todai-4th-anniversary-tasting-session.htmlSince my 1st original visit to Todai in July 2013, I've returned several times to 'The Mother Of All Seafood Buffets' (SGD $68++ per person for their buffet dinner). Love their modern ambience, attentive service, and large variety of food, especially their fresh seafood, tasty Korean dishes, and delicious desserts.In conjunction with the launch of their theme for March 2015, 'Birthday

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Full Todai review here: http://ivanteh-runningman.blogspot.sg/2015/03/todai-4th-anniversary-tasting-session.html

Since my 1st original visit to Todai in July 2013, I've returned several times to 'The Mother Of All Seafood Buffets' (SGD $68++ per person for their buffet dinner). Love their modern ambience, attentive service, and large variety of food, especially their fresh seafood, tasty Korean dishes, and delicious desserts.

In conjunction with the launch of their theme for March 2015, 'Birthday Dishes From Around The World at Todai', they've has put together 7 dishes commonly eaten during a birthday celebration, drawing inspiration from China, Korea, Russia, Nigeria, and Ghana.

The Russian 4-Layer Birthday Cake at Todai is designed to resemble a Rainbow Cake, with the 4 distinct layers coloured a pretty red, green, yellow, and blue. Not too traditional in presentation, as the classic Russian 4-Layer Birthday Cake isn't so brightly coloured. But the cake is light, moist, and fluffy in texture, with a slightly sweet, vanilla flavour. The cream is rather thick, but it's still pretty good as a dessert!

Russian 4-Layer Birthday Cake

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The Chinese Shoutao / Shou Tao at Todai have that sweet, smooth lotus seed paste within the soft, pliable Longevity Peach Steamed Bun. While they've coloured it to a bright pink hue, the shape of the bun itself only loosely resembles a peach, looking more like a pyramid shape, and could do with a little more moulding. A decent attempt, neither terrible nor outstanding.

Chinese Shoutao / Shou Tao

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The Nigerian Jollof Rice / Benachin at Todai has that classic deep orange colour, and the long grain rice has soaked up the tomato sauce base well, so each mouthful is a sweet, tangy taste of tomatoes. Almost like a cross between tomato rice, biryani, and paella! Texture of the rice is borders al-dente firm and soft, but at least the grains separate easily. The addition of okra / lady's fingers is an unconventional touch that differs this version from the traditional version.

Nigerian Jollof Rice / Benachin

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The Korean Japchae / Stir Fried Sweet Potato Glass Noodles at Todai is among the best dishes available here. A combination of complimenting textures, the slippery, long noodles, silky mushrooms, crunchy cabbage and carrots, seasoning of fragrant soy sauce, garlic, shredded egg, sugar, and sesame seeds. So good I kept going back for more!

Korean Japchae / Stir Fried Sweet Potato Glass Noodles

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The Ghanaian Oto at Todai differs the greatest from its traditional, classic version. The chefs here have replaced the mashed yam / taro with mashed potatoes instead. Also, as traditional Ghanaian Oto has the least ingredients as compared to the other birthday dishes, it tends to lag behind in taste, so Todai has enhanced the flavour through the use of additional garnishings.

While the 7 birthday dishes are largely well executed, I would have also loved to see more such birthday dishes from around the world, such as the Sudananese Karkady, the Indian Doodh Pak, the Australian Fairy Bread, the Norwegian Blotkake, the Dutch Slagroomtaart, the Brazilian Beijinho, or the Argentine Chocotorta... maybe Todai could introduce these for their 5th Anniversary!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2015-03-11

Waiting Time

1 Minutes (Dine In)

Spending Per Head

$70 (Dinner)

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