4
1
0
Level4
1.7K
58
Bites Over Lunch
2013-08-19 48 views
Chai Tow Kway (Black) has been one of my local favourites all along. Made up of little steamed cubes of rice flour with white radish , fried with egg and topped with spring onions is the commonly seen recipe in Singapore. They are either served in black or white. Opted for the black version of Chai Tow Kway from Qiu Ji, the plate of delicacy is nothing unusual but the commonly seen dish. However I find that they had used more of the sweet soya sauce in it and the rectangular chopped carrot cakes
Read full review
Chai Tow Kway (Black) has been one of my local favourites all along. Made up of little steamed cubes of rice flour with white radish , fried with egg and topped with spring onions is the commonly seen recipe in Singapore. They are either served in black or white. Opted for the black version of Chai Tow Kway from Qiu Ji, the plate of delicacy is nothing unusual but the commonly seen dish. However I find that they had used more of the sweet soya sauce in it and the rectangular chopped carrot cakes are all welly coated with it. Overall the dish was not too oily and service was rather fast as my order was served within 5 minutes.
12 views
0 likes
0 comments
 Cost: S$3.00 (Medium)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-17
Spending Per Head
$3 (Lunch)
Recommended Dishes
  • Chai Tow Kway