Read full review
2013-07-14
117 views
Yes! Finally tried the BKT! I have always drive pass this place and had it skipped somehow. Ya Hua's menu was hanging at every column in the shop and I find it rather different.The ordering slip is also available under the menu in the container mounted on the wall. Customers have to select and indicate their order on the 5 pieces carbon copy of ordering slip.Dough Stick (You Tiao), large costing S$2.00 was placed onto our table before our order. Tastes abit doughy and is a dish that cannot be mi
Ya Hua's menu was hanging at every column in the shop and I find it rather different.
The ordering slip is also available under the menu in the container mounted on the wall. Customers have to select and indicate their order on the 5 pieces carbon copy of ordering slip.
Dough Stick (You Tiao), large costing S$2.00 was placed onto our table before our order. Tastes abit doughy and is a dish that cannot be missed for my Bah Kut Teh Meal.
Liver / Kidney Soup, the kidney was so soft that one bite you have it melt onto your tongue but... I do not like the urea smell within the piece kidney that was cut proportionally into square patterns on it. Liver was thinly sliced and tastes great, best part is that it doesn't stinks as much as the kidney. Cost: S$7.00
Mee Sua, my alternative to a bowl of white rice that costs us S$1.50. Serving was quite little like having a kid size meal. However, the mee sua tastes good with Chinese parsley and onion oil.Cost: S$2.00
Spare Ribs Soup, before commenting on the standard of BKT, we started with tasting the soup as we believe the essence are in there. Like any "white" bak kut teh, most of their soup are peppery. I must admit I will prefer the "black" hokkien version instead of the "white" cantonese version.Soup was filled only to one quarter of the bowl with 2 miserable pieces of spare ribs. The portion we received were not very lean and quite fatty.
Cost: S$7.00
Sliced Pork Loin are very chewy, tender and smooth drenched in the bowl of peppery soup similar to the soup of all dishes. Nice!Cost: S$6.00
Pig Intestine are well braised and not that oily. No foul smell was observed.Cost: S$7.00
Our late dinner for the night. A guy will be walking around to refill the soup. It was hard to grab attention of the service ladies though, we were waving for quite sometimes before she comes to us. Outram Park Ya Hua Rou Gu Cha occupied has alot of seatings and those with blue table tops are for smoking zones.
The total damage of the night that cost about S$19 per pax including drinks and towels.
Overall, I find that this place is overpriced and overrated. For a similar pricing, we are able to get something bigger portion and better elsewhere.Post
