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2010-11-21
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Waraku is a popular joint, and there's no need to introduce on how good it is. But, I shall introduce the dish that most people would be skeptical and have cringe faces on: the black squid ink pasta!I was cringing my nose as well. Who would eat such pasta mixed with that poisonous (?) ink where squids use it to protect themselves and why should we eat such thing?But anyhow, I tried it. Bracing myself as the food gastronomist, any interesting stuff (except fried scorpions and other weird things)
I was cringing my nose as well. Who would eat such pasta mixed with that poisonous (?) ink where squids use it to protect themselves and why should we eat such thing?
But anyhow, I tried it. Bracing myself as the food gastronomist, any interesting stuff (except fried scorpions and other weird things) are a challenge!
And it came. The black black pasta topped with slight diced tomatoes, where i added lots of parmesan cheese, came.
As the menu said, it has tomato based sauce, so when I came to taste it - the squid ink really doesn't give any taste! It only gives a slight grease making the pasta's texture a bit sticky, and with the cheese, it's just a normal taste pasta!
Now it has grown on me and I somewhat like people looking at me eating this black pile of oodles doodles, hahaha! And it has became a certain favorite although taste is not so recommended. It's normal!
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