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2013-07-30
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A treat for my birthday from the family. We went up hill to mount faber black opal as we wanted something really classy and quiet. The ambiance is really awesome and since its a weekday evening the restaurant is not a 100% fill up rate. my main for the night is the shrimp spaghetti, which the pasta is tossed with this special shrimp oil and a handful of fresh shrimp on the top. The spaghetti is cooked to perfection and al dante to my liking. the shrimps are fresh and juicy too. service is good
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