Fried Carrot Cake

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Now Closed

This stall offers the black and the white version of fried carrot cake. I have always ended up ordering the black and the white at the same time as both are really nice. The black one has a nice taste of dark sweet sauce and the white is nicely fried with egg. I always requested for extra chye poh for both. There is always a queue during the peak hours but it is worth waiting.