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2012-04-20
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Had a guest visit from overseas and decided that Long Beach Seafood was the place to go!Their fried baby squid was crispy like crackers. Not too salty, but a little bit was enough. Maybe I'm not too fond of the sauce.Black Pepper Crab! The claw was absolutely humongous and the meat was juicy and succulent. Though they only provided one of those "crackers", it wasn't really needed as the meat stayed in one piece and could easily be slid out of its shell. For the lazy, beware when trying to bite o
Their fried baby squid was crispy like crackers. Not too salty, but a little bit was enough. Maybe I'm not too fond of the sauce.
Black Pepper Crab! The claw was absolutely humongous and the meat was juicy and succulent. Though they only provided one of those "crackers", it wasn't really needed as the meat stayed in one piece and could easily be slid out of its shell. For the lazy, beware when trying to bite on the crabs cause your teeth might be the one breaking instead. I would totally go back to this branch for their Black Pepper Crab because they really do it well.
Always a kid's favorite. Despite being sinful, their Butter-Fried Frog legs is absolutely delectable. The taste of butter is soaked into the meat of the frog legs and the meat is so easily torn away from the bones. Dessert was a refreshing lime and lychee combo. Loved how it didn't taste like something that came out of a can.
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