Video
Read full review
2013-01-25
9 views
It was a pity that I didn't get the chance to try this the last time I went as the queue can be really long. This time around, I went during lunch time and I was happy that I did not have to queue. Furthermore, I realised they have extended the place and so which means there are more seats. The restaurant is located under one of the shop houses along Purvis street in between Bugis and City Hall. The décor of this place is very simple yet has a classy and modern feel. I ordered a Duck Confit ($1
It was a pity that I didn't get the chance to try this the last time I went as the queue can be really long. This time around, I went during lunch time and I was happy that I did not have to queue.
Furthermore, I realised they have extended the place and so which means there are more seats. The restaurant is located under one of the shop houses along Purvis street in between Bugis and City Hall. The décor of this place is very simple yet has a classy and modern feel.
I ordered a Duck Confit ($10.90) which is also one of their signature dishes. This comes with some soft mashed potato at the bottom of the duck and shitake mushrooms. There is a tinge of some orange infused flavour as well. This dish is recommended.
I also tried all of their desserts. They have really quirky desserts I would say. The desserts are innovative and according to the boss of the Saveur, each dessert has a story of its own how it came about and he shared that he wants the dessert the patrons can associate with. For instance, the cookies and milk, the sparkles that is found in the dessert is something that we eat during our childhood time. I enjoyed this dessert which was not anything that I had tried before.
Other than that I also tried their Chocolate & Hazalnut ($7.90). This was chocolate mousse with hazelnuts and raspberries. I thought the hazelnuts and raspberries do go very well with the mousse.
Another dessert will be the Textures of Citrus ($6.90). Oooh! This dessert is amazing. There are like different citrus of fruits altogether in one plate consisting of orange, pineapple, lime.
Last but not least, I also tried the Pistachio Panna Cotta ($6.90) filled with pistachio and cream. This dessert is very nutty but addictive. With every bite, you can taste the fragrance of the nuts. If you haven’t tried this yet, you are really missing out.
Overall, I love the ambience and the place, servers are really prompt as well, love the food, especially the price and everything else and so would definitely return.
Duck Confit ($10.90)
Textures of Citrus ($6.90)
Cookies & Milk
Pistachio Panna Cotta ($6.90)
Chocolate & Hazalnut ($7.90)
Post
