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2013-02-27
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We just finished watching a movie at Great World City and decided to have an early dinner at Poulet. While I've heard lots of good reviews about the restaurant, this is my first time eating here. I ordered myself a Braised de Canard ($15.80). It reminded me of the Duck Confit I had at Saveur (also a French bistro), but this braised duck leg was much juicier. The only thing missing was some starch (like mash potato) to complete the meal.The taste of the braised duck leg was more on the mild side
We just finished watching a movie at Great World City and decided to have an early dinner at Poulet. While I've heard lots of good reviews about the restaurant, this is my first time eating here. I ordered myself a Braised de Canard ($15.80). It reminded me of the Duck Confit I had at Saveur (also a French bistro), but this braised duck leg was much juicier. The only thing missing was some starch (like mash potato) to complete the meal.
The taste of the braised duck leg was more on the mild side though. I also had the chance to try their signature roast chicken - Poulet Rôti ($28.80 for a whole chicken) which was A LOT better than their duck. The chicken comes in this creamy, fruity sauce which was an excellent pairing.
I was feeling adventurous that day and wanted to try out their desserts so I got myself a Soy Panna Cotta with Longan ($6.80). Having had a creamy, rich panna cotta at Saveur, the dessert here was quite a disappointment. It had exactly the same texture and taste as "Tau Huey" (beancurd) with the only exception of the Longan fruit. Not exactly the kind of dessert I was looking for to end my meal.
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