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2011-10-19
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This is a popular outlet, and a queue is expected. They ought to step up on their manpower, especially during peak hours such as weekend mealtimes. Was standing in line, waiting for my turn to be served for quite a while, despite noticing at least 3 empty tables in the outlet. The staff were too busy serving the diners within. (On this note, there was 1 other staff whose main duty was to sign customers up for their privilege card membership, and nothing else. My take - Serve your customers
In spite of the initial hiccup described above, the staff were rather efficient within. It didn't take long to get hold of a staff's attention to take and serve my order. My food arrived quickly. I ate the following:
Braised Pork Udon Soup
The serving was substantial, in terms of the amount of braised pork. The pork was tender and this was 1 of the rare noodle dish, where the amount of meat was more than the noodles! The soup was also light and does not have an artificial taste in it (like those in instant noodles). Great for those who want to have a simple meal!
Mango Snow Ice
This was heavenly. It was not overly sweet and most parts of it were MANGO (flavoured or not)! There were tiny cubes of mango and mango jelly, which gave a nice overall texture and taste to this dessert. I kinda suspect the ice-cream was sweetcorn. But even so, it sure blended well with the flavoured ice!
Tip: This dessert is recommended for 4 pax and above (assuming you all just had your meals before). Do not underestimate its serving!
No qualms about the food in this outlet. I will re-visit this place.
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