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2012-11-15
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Got a treat from my ever-so-kind "colleague".Blueberry pancake - Ok, firt look, normal and not loaded with blueberries, at all! Firstly, the blueberry pancake name shouldn't be called blueberry pancake but pancake blueberry instead because the blueberries are way too little. Then move on to the taste - normal flour, pancake batter you taste anywhere. When compared to Mcdonald's hotcake, I think you'd better off eat Mcdonald's one if you want a much fluffy and light texture. Lastly, I assume the
Got a treat from my ever-so-kind "colleague".Blueberry pancake - Ok, firt look, normal and not loaded with blueberries, at all! Firstly, the blueberry pancake name shouldn't be called blueberry pancake but pancake blueberry instead because the blueberries are way too little. Then move on to the taste - normal flour, pancake batter you taste anywhere. When compared to Mcdonald's hotcake, I think you'd better off eat Mcdonald's one if you want a much fluffy and light texture. Lastly, I assume the pancake is highly processed which meant it is loaded with salt or msg. No, I'm not criticizing KFC's food quality but because the texture of it tells me all - a little bit to the harder side and the taste of the flour is not there which meant that the food is frozed and heated up. I may be wrong, yes.
*Try topping it with a lot of butter or margarine that they served and the maple sauce. It helps to blend with the pancake to make it a little bit softer and forget about the no-taste pancake. XD. But don't do that if you are calorie conscience ! Just don't order their pancake for breakfast that is. .
Hashbrown - Not crispy type but soft and mushy. Not bad!
Scramble eggs - Oh well, it's normal and I prefer the one served in Mcdonald's.
--SGD under 5.
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