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2016-03-14
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Located just outside the BHG department, the small cafe offers a limited menu of drinks and local snacks such as kueh, and cakes.There is both indoor and outdoor dine in area. The indoor area is littered with cute cute cushions around the wooden bench. The outdoor dining area is quite windy with the fan blowing on top.A5 Breakfast set ($4.80)4 pieces of bite-sized Nonya Kueh, 3 Ondeh, and coffee or teaBesides the Ondeh in original flavour, filled with molten Gula Melaka, there is also Yam Ondeh,
Located just outside the BHG department, the small cafe offers a limited menu of drinks and local snacks such as kueh, and cakes.
There is both indoor and outdoor dine in area. The indoor area is littered with cute cute cushions around the wooden bench. The outdoor dining area is quite windy with the fan blowing on top.
A5 Breakfast set ($4.80)4 pieces of bite-sized Nonya Kueh, 3 Ondeh, and coffee or tea
Besides the Ondeh in original flavour, filled with molten Gula Melaka, there is also Yam Ondeh, filled with luscious home cooked yam paste (Orh Nee), and Chocolate Ondeh, filled with Belgian dark milk chocolate. I would prefer the chocolate filling in molten form instead of a hard ball piece. The yam ondeh was my favourite out of the 3 versions as the yam paste was smooth without been too sweet.
For the kueh, my favourite is the colorful Rainbow Lapis. Chewy and not too sweet.
There also Kueh Salat (creamy Kaya sits atop a layer of sticky glutinous rice which is colored organically by the blue pea flower), and Kueh Talum (salty white coconut cream atop a layer of sweet pandan layer of Kueh).
The tea served with the set was rich and milky. Please take note that it was pre-sweeten.Overall the kueh was delicious and delicately made.
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