The Pump Room @ Clarke Quay (Closed)

Went for the brunch. I like the wide variety of starters. There were all sorts of cold cuts, soups, breads, salads and more. The spread also includes Fresh Seafood Platter (serving South Pacific Oceanic oysters and mussels from New Zealand), Russian Mimosa, Parma Ham Crostini and Beef with Foie Gras that are ideal for any ultimate seafood and meat lovers. My favourite has to be the Eggs Benedict. It was an enticing runny yolk with melted cheese. Absolutely lovely. Also, be sure to get a glass o