The Pump Room @ Clarke Quay

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Now Closed

After I went to Wings Bar, I came to 'the pump room' for another drinks! I ordered Corona Extra which is a common and best selling beers in Mexico. Commonly, people will insert a small slice of lime or lemon to add on the flavor.$14While my friend has ordered an Australia Cider. But we don't really like the taste of this.$14So total was about $33 for both of the drinks.I like the environment inside, I love the stage, love the band.I love the songs that the band sing! There is a little space for

This is one of my favourite dessert from this restaurant and I will definitely order it whenever I visit this restaurant. The chocolate mousse is very smooth and thick in texture which is also not too sweet as well. Eat with the scoop of vanilla ice cream will make it taste even better and more appetitizing too. The portion may not be that much, but the quality of this dessert is defnitely good and make you want to crave for more.

The Pump Room Microbrewery & Bistro & Club for a great meal! The special steak burger I ordered was really good! The steak was nicely done, not too hard, there was still some tenderness of the steak. There is also a generously portion of lettuce in the burger, making it very good and healthy! Yummy!

There are 2 outlets of The Pump Room in Singapore, one in Great World city nearer to the side facing Kim Seng Road and one at Clarke Quay, opposite clarke quay central. This time round we went to the Clarke Quay branch to chill after dinner at Clark Quay central. Theres is live music every day except monday from around 11pm at night. Music is rather old school, quite jazzy and fun - you'll find yourself bobbing to the tunes after awhile.They do offer food (its a bistro as well) though we did not

It seems this is a popular place for chill out. My Australia boss came for meeting last week. He specially requested to come to this place after dinner. He liked the atmosphere very much. Once he stepped in, he became lively!!! Another example of ang moh likes alcohol.I have been this place before, it was one Wednesday after mid-night, there was a queue before we could went in. It was full house already, we managed to find a standing place. My friends liked to dance but me. It was too cr

Went for the brunch. I like the wide variety of starters. There were all sorts of cold cuts, soups, breads, salads and more. The spread also includes Fresh Seafood Platter (serving South Pacific Oceanic oysters and mussels from New Zealand), Russian Mimosa, Parma Ham Crostini and Beef with Foie Gras that are ideal for any ultimate seafood and meat lovers. My favourite has to be the Eggs Benedict. It was an enticing runny yolk with melted cheese. Absolutely lovely. Also, be sure to get a glass o

Had our dinner before drinking sessions. We ordered cheese sticks, seafood platter, salad and fries.Cheese sticks was actually fried mozzarella cheese. As we all know, mozzarella is chewy and kinda tasteless. I don't like it. It is somewhat like rubber. Fried, chewy, tasteless food!Seafood platter consist of mussels, prawns, fries and fried fish. Seafood wasn't fresh at all. Very disappointing!All in all, their food was pretty expensive and not worthy! Though the ambience was good with live band

The mash potato is very soft and the texture is just to my liking. The lamb is also well cooked. The meat can be easily tear off from the bone. Not much fats on the lamb. But the tomato sauce they have on the side of the plate is good as well. Very strong tomato taste and it feel very refreshing.