2012-06-23
166 views
For a buffet, the food spread was quite limited. There were not many selections but it was made up by its quality. I began with the clam chowder soup and bread. The richness of the clam chowder for an instant reminded me of San Francisco where I had my best clam chowder. Thumbs up to the restaurant for keeping the breads warm in a heater/oven type machine. Usually the breads were just left laying cold on the buffet spread. For the starter, I like both the Japanese cold tofu and tomato stuffed wi
Overall, Zenden restaurant's buffet lunch might not have the variety but quality and service are there. A nice environment to spend an afternoon.
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