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2012-06-23
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For a buffet, the food spread was quite limited. There were not many selections but it was made up by its quality. I began with the clam chowder soup and bread. The richness of the clam chowder for an instant reminded me of San Francisco where I had my best clam chowder. Thumbs up to the restaurant for keeping the breads warm in a heater/oven type machine. Usually the breads were just left laying cold on the buffet spread. For the starter, I like both the Japanese cold tofu and tomato stuffed wi
For the starter, I like both the Japanese cold tofu and tomato stuffed with mushroom. The cold tofu was a simple and excellent dish. The toppings which had seaweed, katsuobushi, eel and sesame was simply a very refine dish.
Next up were the hot food. All of them were good and I enjoyed every dish. Of all, I like the steamed fish and roasted beef the most. I even helped myself to second serving.
The highlight was the desserts and pastries. I am usually not into pastries but I found myself sampling and finishing all of them. I would strongly recommend the chocolate banana cake. Hands down to the restaurant for serving Movenpick ice cream. The brand itself already melts my heart. Overall, Zenden restaurant's buffet lunch might not have the variety but quality and service are there. A nice environment to spend an afternoon.
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