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2011-10-30
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we met my old friend for dinner hereThe menu had quite a varied range of items, catering to differing tastes as well as budgets. There’s a proper dining menu, as well as simpler and more reasonable bistro fare. There were a number of fondues available as well, including a Fondue Bourguignonne, which is a beef fondue where bite-sized cubes of beef are cooked in a mixture of cooking oil and butter, then eaten with a variety of dipping sauces.We had a veal dish with mushrooms in a morel cream sauc
The menu had quite a varied range of items, catering to differing tastes as well as budgets. There’s a proper dining menu, as well as simpler and more reasonable bistro fare. There were a number of fondues available as well, including a Fondue Bourguignonne, which is a beef fondue where bite-sized cubes of beef are cooked in a mixture of cooking oil and butter, then eaten with a variety of dipping sauces.
We had a veal dish with mushrooms in a morel cream sauce, served with rosti potatoes. The burger was quite tender and not dry, just maybe slightly lacking in salt
The food, while still a bit pricy, was surprisingly very good. Service was outstanding too. Definitely worth a visit to try some European fare.
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