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2013-03-20
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Going to Yishun is quite far for me.... honestly.. but when you meet some friends sometimes... its quite ok.. so this was what i did... I wanted something light and i didnt want to eat like a bird...So looking all around me it was either rice or noodles... and of course a big no no for western food.. I mean seriously... i could actually feel as if a dragon went inside my stomach and i wanted something to share...So i saw a stall selling otak otak and i was like hmm not a big fan of otak but i go
So looking all around me it was either rice or noodles... and of course a big no no for western food.. I mean seriously... i could actually feel as if a dragon went inside my stomach and i wanted something to share...
So i saw a stall selling otak otak and i was like hmm not a big fan of otak but i got the rojak..
I saw it made right in front of my eyes... I was asking the lady what makes a good rojak? She said... its all in the sauce... Hmm true that but the sauce a little too runny for me..So it wasnt exactly super tasty but rather it was ok....
I saw the rojak being made in front of me for the first time... You tiao... tau pok, guava, pineapple, crushed peanuts... bean sprout... i cant remember the other stuff that were given to me in the sauce... Paid $3 for the rojak which was served in a Styrofoam box... Cant believe how much for $3..
The lady who served me was very kind... she had awesome customer service... Will be back there for more..
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