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2010-11-02
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One of the long time legends around in Singapore that dated all the way back to 1971, this hawker has been hovering on my wishlist for some time and there is no better time to have it up on my site!...Ah Chiang's Porridge, my almost weekly eat out venture that mesmerise me to lay my glutton tongue on the smooth and starchy porridge! My personal favourite!Love the consistency of the porridge texture on every visit of mine, which pretty much translate on the work that had been put through by the k
Love the consistency of the porridge texture on every visit of mine, which pretty much translate on the work that had been put through by the kitchen crew to ensure the quality especially after many hours of hovering under the manually controlled charcoal heat. Faint minced meat consolidation in every mouthful of feasting, coupled with fresh meat ingredients magically transformed a simple hawker fare into something so fulfilling and worthy. The side orders of fresh raw fish, well prepared century eggs and lastly the you tiao is a must have during every visit.
Pleasant warmth within the stomach can never been significant especially after one hard day of work but contrary to a full hard meal. Ah Chiang's Porridge is the ideal choice...light but yet filling to keep one going and kitchen crew never fail to uphold on their quality control and beliefs on their cooking method. One can really ponder how charcoal...something so redundant and unappealing in our daily and BBQ life would play the most crucial part in creating this delicacy.
For all porridge lovers...Tiong Poh Road must be on your GPS list!
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