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2013-06-08
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Click : http://www.dairycream.blogspot.sg/2013/06/miow-sin-popiah-and-carrot-cake.html for full review and pics This is another famous stall at Lavender that used to be at Upp Boon Keng Road. But the popiah ($1.50) somehow failed to deliver the taste that day. Popiah ($1.50) The portion was quite small and the filling did not had much texture nor flavors as the vegetables were too soft. I don't mind if they are using factory-made skin but it became a little soggy.However, the white carrot cake (
Click : http://www.dairycream.blogspot.sg/2013/06/miow-sin-popiah-and-carrot-cake.html for full review and pics This is another famous stall at Lavender that used to be at Upp Boon Keng Road. But the popiah ($1.50) somehow failed to deliver the taste that day.
Popiah ($1.50) The portion was quite small and the filling did not had much texture nor flavors as the vegetables were too soft. I don't mind if they are using factory-made skin but it became a little soggy.
However, the white carrot cake ($3) was REALLY tasty and crispy. None of the carrot cake chunks were too huge and the chye poh makes it even crunchier and aromatic. Must not miss the powerful chilli here as it gives that extra oomph!The same uncle who has been frying the carrot cake here. Only after this meal did I realise that the stall has been featured previously on Makan Places : Lost & Found Season 2. Wished my popiah experience had been really "pop!pop!" like what was shown on TV.
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