Read full review
2013-02-21
36 views
My favourite carrot cake is the fried white carrot cake because it is fried till nice and golden brown on the outside and soft on the inside. This carrot cake is fried till perfection and the egg is so crispy and this carrot cake is also not too oily. It is also very flavorful and tasty that makes me crave to have more of it. This is a must-try food in Singapore as it is very nice.
Post