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2013-11-26
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Consomme Foie Gras - $18A unique presentation in a clear stock instead of the usual pan-seared treatment. But I think I preferred the usual pan-seared foie gras, coz the foie gras here tasted like well cooked minced pork here. *Shrugged*Pappardelle - $28This was essentially very large and very broad fettuccine. Not a pasta lover myself, so I guess they were just okay, never really impress much. Codfish - $32Codfish can never fail. I mean the ingredient is so good on its own that even just plai
Consomme Foie Gras - $18A unique presentation in a clear stock instead of the usual pan-seared treatment. But I think I preferred the usual pan-seared foie gras, coz the foie gras here tasted like well cooked minced pork here. *Shrugged*
Pappardelle - $28This was essentially very large and very broad fettuccine. Not a pasta lover myself, so I guess they were just okay, never really impress much.
Codfish - $32Codfish can never fail. I mean the ingredient is so good on its own that even just plain steaming is good enuff. If I have the chance to eat a sucky codfish, I will sure black list that restaurant! Haha
Anyway, the codfish here was very soft, you just need to use the fork to break it apart, no knives required!
To read more and view photos, visit http://fun-hideout.blogspot.sg/2011/11/tartufuo-ristorante.html
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