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2013-05-02
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After a long day work, my colleague and I decided to go for a better dinner as it was paid by the company. The newly renovated Amara shopping mall has new restaurants to station, we give it a try. By the time we reached there, it was around 8+pm. This Japanese restaurant was quite full and we thought it should be ok.We have to wait at the entrance before we could proceed to our seating, we were thinking why? As at that hour and in a weekday, properly they have insufficient staff!Browse throu
We have to wait at the entrance before we could proceed to our seating, we were thinking why? As at that hour and in a weekday, properly they have insufficient staff!
Browse through the menu, it is similar to other Japanese restaurants for casual dining. 2 of us, working hard the whole day with an empty stomach, we ordered fermented soy bean with sparkling sake as appetizer. Follow by deep fried squid, stir fry mix veggie, eggplant with teriyaki sauce, steak with 2 tempura prawns and shallow fry fish. Overall taste was fin. I particularly couldn’t stand cooked fish with fishy smell and this one has it. This dish was a drawback to me.
We both liked the sparkling sake, it was refreshing and light in taste.
We were enjoying our meal and chatted happily. They kept coming to remind us their closing time at 10pm, that was around 9:30+pm. We felt annoying though. They couldn’t wait and gave us the bill at that time. By the time, most of the patrons were almost left, they started to do the cleaning, hence mopping the floor, etc. We felt bad if we insisted to sit until 10pm, we have no choice to leave immediately.
Probably this was our first and last time to patron.
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